Crazy Good Bakery and Café
Here at Crazy Good Bakery and Café, we are a family owned and operated gourmet bakery. The founder/owner and head creative mastermind behind these gourmet doughnuts, pies and other delicious treats -- Christine Andersen-Smith -- has been in the food industry for over 30 years. Her passion for baking came from her Hungarian grandmother Elizabeth. Standing by her side in the kitchen from a very early age she learned how to make people happy through food. So, with lots of research and practice she perfected the perfect gourmet doughnut for Lake Tahoe and the altitude. Along with a few secret ingredients her lovingly made small batch doughnuts and pies are made with limited ingredients, inspired by the seasons and made with locally sourced produce as often as possible. You won’t find our fillings or glazes coming out of a 5-gallon bucket!
We choose to be an industry leader. Our steadfast commitment to produce high quality baked goods made with as many natural ingredients and locally sourced produce at a competitive price is unwavering. By conducting ourselves with the utmost integrity we strive to attract and retain knowledgeable, skilled capable employees that we call family. We are committed to continuously exceed the expectation of our customers. Giving back to our community is important to us; we are proud to donate a portion of our sales to local organizations bi-annually.