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BEGIN:VEVENT
DTSTART:20260613T010000Z
DTEND:20260613T030000Z
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SUMMARY:Winemaker Dinner at 1850 Wine Cellars
DESCRIPTION:Join Winemaker Brian Darwazeh and team for a Winemaker Dinner at 1850 Wine Cellars. Our menu features a selection of Brian's favorite wines paired with four courses by Chef Lisa Scott. This intimate event will take place outside. \n\n\n\nMenu\n\nAmuse Bouche\n\nCrispy Fried Wonton filled with chicken and feta topped with tomatillo salsa paired with 2024 Sparkling Hard Cider\n\n\n\n1st course\n\nCreamy Lemon Artichoke Soup paired with 2023 Chardonnay\n\n\n\n2nd Course\n\nGrilled Skirt Steak\, Charred Scallion and Arugula Salad with Raspberry Vinaigrette paired with 2022 Zinfandel\n\n\n\n3rd Course\n\nRisotto Primavera paired with 2021 Reserve Cabernet\n\n\n\n4th course\n\nCavatelli with Duck Confit and Mushrooms paired with 2023 Malbec\n\n\n\nTickets\n\n$90 per person for non-club members\n\n$72 per ticket for Three Bottle Club Members\n\n$67.50 per ticket for Six Bottle Club Members\n\n$63 per ticket for 12 Bottle and Industry Club Members\n\nClub discounts of 20% to 30% apply automatically when you're logged in. A minimum 18% gratuity will be charged on all tickets. Tickets purchased online will have gratuity charged the night of the event.
X-ALT-DESC;FMTTYPE=text/html:Join Winemaker Brian Darwazeh and team for a Winemaker Dinner at 1850 Wine Cellars. Our menu features a selection of Brian&#39\;s favorite wines paired with four courses by Chef Lisa Scott. This intimate event will take place outside.&nbsp\;<br />\n<br />\n<strong>Menu</strong><br />\nAmuse Bouche<br />\nCrispy Fried Wonton filled with chicken and feta topped with tomatillo salsa paired with 2024 Sparkling Hard Cider<br />\n<br />\n1st course<br />\nCreamy Lemon Artichoke Soup paired with 2023 Chardonnay<br />\n<br />\n2nd Course<br />\nGrilled Skirt Steak\, Charred Scallion and Arugula Salad with Raspberry Vinaigrette paired with 2022 Zinfandel<br />\n<br />\n3rd Course<br />\nRisotto Primavera paired with 2021 Reserve Cabernet<br />\n<br />\n4th course<br />\nCavatelli with Duck Confit and Mushrooms paired with 2023 Malbec<br />\n<br />\n<strong>Tickets</strong><br />\n$90 per person for non-club members<br />\n$72 per ticket for Three Bottle Club Members<br />\n$67.50 per ticket for Six Bottle Club Members<br />\n$63 per ticket for 12 Bottle and Industry Club Members<br />\nClub discounts of 20% to 30% apply automatically when you&#39\;re logged in. A minimum 18% gratuity will be charged on all tickets. Tickets purchased online will have gratuity charged the night of the event.
LOCATION:3405 Carson Court Placerville\, CA 95667
UID:e.1613.26103
SEQUENCE:3
DTSTAMP:20260418T041158Z
URL:https://business.tahoechamber.org/events/details/winemaker-dinner-at-1850-wine-cellars-26103
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