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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261004T000000Z
DTEND:20261004T030000Z
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SUMMARY:6th Annual Shrimp Boil & Summer Concert at Myka Estates & 1850 Wine Cellars
DESCRIPTION:Join us for our 6th annual Shrimp Boil with live music by FBI Band. Doors open at 5pm and live music starts at 5:30pm. Make your reservations now as seats are limited.\n\n\n\nAbout the Band\n\nWe're excited to welcome back the FBI Band! Based out of Sacramento\, they will make you want to dance with their covers of the best of classic Motown Soul and more!\n\n\n\nMenu\n\nWarm Baguettes with Herb Butter\n\nSpicy Cajun shrimp and Lockford Sausages cooked with potatoes\, corn on the cob\, mushrooms\, lemon\, and loaded with Creole seasoning. Served with creamy Old Bay sauce. \n\nBayou Brownies with Chocolate and Pecans available for purchase in addition\n\n\n\nTickets\n\n$75 per person\, with wine club discounts of 20% to 30% automatically applying at check out.\n\n\n\n* $60 for 3 bot members\n\n* $56.25 for 6 bot members\n\n* $52.50 for 12 bot members\n\n\n\nAdditional Details\n\nSeating is first come first served for guests with tickets\, starting at 5pm.\n\nThe tasting room will be closed between 4pm and 5pm to set up. No guests will be admitted prior to 5pm.\n\nNo outside food or beverages are allowed.\n\nNo wine tasting flights will be offered during the concert. Wine by the glass and bottle will be available for purchase.\n\nFees will be charged night of.
X-ALT-DESC;FMTTYPE=text/html:Join us for our 6th annual Shrimp Boil with live music by FBI Band. Doors open at 5pm and live music starts at 5:30pm. Make your reservations now as seats are limited.<br />\n<br />\n<strong>About the Band</strong><br />\nWe&#39\;re excited to welcome back the FBI Band! Based out of Sacramento\, they will make you want to dance with their covers of the best of classic Motown Soul and more!<br />\n<br />\n<strong>Menu</strong><br />\nWarm Baguettes with Herb Butter<br />\nSpicy Cajun shrimp and Lockford Sausages cooked with potatoes\, corn on the cob\, mushrooms\, lemon\, and loaded with Creole seasoning. Served with creamy Old Bay sauce.&nbsp\;<br />\nBayou Brownies with Chocolate and Pecans available for purchase in addition<br />\n<br />\n<strong>Tickets</strong><br />\n$75 per person\, with wine club discounts of 20% to 30% automatically applying at check out.<br />\n<br />\n* $60 for 3 bot members<br />\n* $56.25 for 6 bot members<br />\n* $52.50 for 12 bot members<br />\n<br />\n<strong>Additional Details</strong><br />\nSeating is first come first served for guests with tickets\, starting at 5pm.<br />\nThe tasting room will be closed between 4pm and 5pm to set up. No guests will be admitted prior to 5pm.<br />\nNo outside food or beverages are allowed.<br />\nNo wine tasting flights will be offered during the concert. Wine by the glass and bottle will be available for purchase.<br />\nFees will be charged night of.&nbsp\;
LOCATION:3405 Carson Court\, Placerville\, CA 95667
UID:e.1613.26591
SEQUENCE:3
DTSTAMP:20260822T174329Z
URL:https://business.tahoechamber.org/events/details/6th-annual-shrimp-boil-summer-concert-at-myka-estates-1850-wine-cellars-26591
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